OUR FOOD
MENU
OUR FOOD
MENU
BREAKFAST
BREAKFAST
CHOICE OF TOAST: WHITE, BROWN OR SOURDOUGH
EARLY BIRD
R90
Two Eggs, Two Rashers of Streaky Bacon, Braised Tomato & Herbed Potatoes
PELAGOS FULL BREAKFAST
R145
Two Eggs, Three Rashers of Bacon, Local Boerewors, Braised Tomato, Herbed Potatoes & Grilled Mushroom
MINIPICCOLINO
R45
Scrambled Egg, Bacon & Crispy Chips
BUTTERMILK FLAPJACKS
R110
Topped with Blueberry Compote, Crispy Bacon, Whipped Crème Fraiche drizzled with Maple Syrup
SMASHED AVO ON TOAST (SEASONAL)
R85
Zesty Cream Cheese Spread topped with Avocado*
& Toasted Red Onion
SUNRISE PIGRA BOWL
R75
Spiced Cauliflower, Sweet Potato, Crunchy Chickpeas, Spinach, Baba Ganoush, Lemon Dressing
Add Chicken
R35
PELAGOS BENEDICT
R95
Toasted English Muffin, Prosciutto, Poached Eggs & Hollandaise Sauce.
ADD ONS
Egg
R10
Two Streaky Bacon
R20
Grilled Mushrooms
R25
Boerewors
R20
Avocado
R25
BETWEEN BREAD
CHOICE OF: WHITE, BROWN, SOURDOUGH, WRAP OR PITA
THE BACON & BRIE PRESS
R90
Streaky Bacon, Brie Cheese, Rocket, Red Onion Marmalade
CHICKEN CLUB
R95
Chicken Breast, Bacon, Avo*, Rocket, Basil Pesto Mayo, Sun-Dried Tomatoes
CHARRED STEAK & CHEDDAR
R105
Sliced Steak, Mature Cheddar, Mixed Leaves, Mayo, Tomato Compote
ADD ONS
Hand Cut Chips
R35
Sweet Potato Fries
R35
LIGHT MEALS
PERI-PERI CHICKEN LIVERS
R70
Chicken Livers in a Creamy Peri-Peri Sauce, Sun-Dried Tomatoes, Garlic Mayo, Red Onion Crisp, Sourdough Toast
SPANAKOPITA
R85
Creamed Spinach, Baked Feta, Mixed Leaves, Parmesan & Pesto Mayo.
BUTTERMILK FRIED CHICKEN BITES
R75
Crispy Fried Deboned Chicken Thigh, Honey & Soy Drizzle, Toasted Nut Crumble & Sweet Chilli Dip.
LEMON & HERB CALAMARI
R85
Crispy Fried Calamari Strips, Lemon Mayo & Slice of Lime.
salads
AVOCADO, BERRY & BILTONG SALAD
R135
Seasonal Berries, Biltong Slices, Creamy Feta, Rocket, Pickled Cucumber, Avocado, Roasted Pecan Nuts, Balsamic Honey Dressing
VDM COBB SALAD
R130
Grilled Chicken, Bacon, Avocado*, Tomatoes, Soft Egg, Lettuce & Creamy Blue Cheese Drizzle.
ROAST CHICKEN MEZZE BOWL
R125
Spiced Tahini Hummus, Mixed Leaves, Pickled Cucumber, Buffalo Mozzarella, Nut Crumble & Basil Dressing.
TRADITIONAL GREEK SALAD
R85
Lettuce, Cucumber, Rosa Tomatoes, Green Pepper, Red Onion, Feta, Olives & Herb Dressing.
from the grill
SIRLOIN STEAK
R155
200g Sirloin Steak with Toasted Baby Onions, Sun-dried Tomato Aioli, Choice of Side
300g Sirloin Steak
R210
BEEF FILLET
R230
200g Beef Fillet with Toasted Baby Onions, Sun-dried Tomato Aioli, Choice of Side
300g Beef Fillet
R330
CHICKEN STACK
R185
Grilled Chicken Breast topped with Thyme Cream Cheese, Sun-dried Tomato Pesto, grated Mozzarella & baked in the Oven served with a choice of side.
THE CHEESE BURGER
R145
Toasted Bun, 180g Beef Patty or Chicken Fillet, Rocket, Cheddar Cheese served with a choice of side.
THE PELAGOS BURGER
R170
Toasted Bun, 180g Beef Patty or Chicken Fillet, Smoked Tomato & Bacon Jam, Mayo, Mozzarella, Pickles, Fresh Rocket & Onion Rings served with a choice of side.
THE BACON & BRIE BLISS
R175
Toasted Bun, 180g Beef Patty or Chicken Fillet, Brie Cheese, Sliced Fig, Streaky Bacon served with a choice of side.
PORKLOIN RIBS 500G
R220
500g Pork Loin Ribs with Fresh Cole Slaw & a Choice of Sides
SAUCE SELECTION
Garlic Cream
R25
Gorgonzola
R25
Creamy Mushroom
R35
Brandy Peppercorn
R35
MAIN DISHES
RED WINE BRAISED LAMB SHANK
R310
Served with Cheesy Sweet Potato Mash, Roasted Baby Carrots & Nut Crumble.
SOUS VIDE PORK BELLY
R150
Served with Buttery Mashed Potatoes, Charred Baby Onions, Braised Red Cabbage & Sticky Honey Glaze.
BATTERED HAKE FILLET
R155
Served with Lemon Crushed Peas, Carrot Chips & Sun-dried Tomato Aioli.
GRILLED TIGER PRAWNS
R245
Cooked with Garlic Butter or Peri-Peri Sauce with a choice of side.
LINEFISH OF THE DAY
R210
Served on Prawn Paella, Lemon & Dill Cream Sauce.
SANDWICHES
Sandwiches – Plain Or ToastedBread - White, Brown Or Wholewheat
ALL SERVED WITH HAND CUT FRIES
CHEESE & TOMATO
R65
HAM, CHEESE & TOMATO
R70
CHICKEN MAYONNAISE
R70
BACON, EGG & CHEESE
R95
PASTAS
CHOICE OF TAGLIATELLE OR PENNE PASTA
BOLOGNESE
R145
Beef Mince Bolognaise Sauce, Grated Cheese, Fresh Parsley
VERDE PESTO PASTA
R80
Home-Made Basil Pesto
ADD CHICKEN BREAST
R35
RUSTIC CHICKEN BOSCAILA
R125
Pan-Fried Chicken Breast, Shiitake Mushrooms, Creamy Bechamel Sauce & Grated Parmesan.
PIZZA
CAPE COAST BIANCA
R75
Olive Oil, Feta Cubes, Garlic, Fresh Parsley
CLASSIC MARGHERITA
R100
Napolitana Sauce, Oregano, Mozzarella Cheese, Fresh Basil
THE CHEESY ONE
R145
Napolitana Sauce, Cheddar, Feta, Gorgonzola, Mozzarella, Fresh Basil
THE GOLDEN HARVEST
R185
Sweet Roasted Pumpkin, Red Onion Marmalade, Spinach, Feta, Mozzarella, Roasted Walnuts
TIKKA CHICKEN
R190
Spicy Shredded Chicken, Red Pepper, Onion, Avocado*
PIZZA ALA BUFFALO
R195
Napolitana Sauce, Buffalo Mozzarella, Fresh Basil, Prosciutto Ham
PORK ROYALE
R210
Shredded Pork, Ham, Salami, Red Onion, Feta & Oregano.
PELAGOS PRIME
R210
BBQ Steak, Peppers, Red Onion, Cheddar with fresh Arugula.
ADD ONS
Garlic
R10
Parmesan
R10
Peppers
R10
Red Onion Marmalade
R15
Bazil
R15
Arugula
R20
Feta
R25
Mushrooms
R25
Ham
R25
Salami
R25
Roast Chicken
R30
Mozzarella
R30
Avocado
R30
Diced Bacon
R30
Shredded Pork
R40
Buffalo Mozzarella
R45
Prosciutto
R40
BBQ Sirloin Steak
R55
SIDE DISHES
HAND CUT POTATO WEDGES
R35
SWEET POTATO FRIES
R35
HAND CUT CHIPS
R35
MASHES POTATOS
R35
OVEN ROASTED VEGETABLES
R35
SMALL GREEK SALAD
R35
KIDS MENU
BOLOGNESE
R90
Beef Mince Bolognaise Sauce, Grated Cheese, Fresh Parsley
CHICKEN STRIPS
R60
Crumbed Chicken Strips with Crispy Chips
BOERIE ROLL
R65
Local Boerewors with Crispy Chips
HAKE GOUJONS
R90
Battered Hake Pieces, Lemon with Crispy Chips
DESSERTS
PORTOKALOPITA
(GREEK ORANGE CAKE)
R75
Whipped Mascarpone Cream, & Oranges
BAKLAVA PARCEL
R110
Glazed Mixed Nuts, Cinnamon, Honey Syrup, Vanilla Ice Cream
ICE-CREAM & BAR ONCE CHOCOLATE SAUCE
R85
Vanilla Ice Cream with Bar One Chocolate Sauce
DON PEDRO
A truly Decadent liquid dessert: vanilla ice cream blended with a single shot of your preferred liquer.
Amurula
R50
Kahula
R55
Jameson
R60
IRISH COFFEE
R55
Strong brew, caramelized brown sugar, & semi-whipped cold cream, featuring your choice of J&B or Bells Whiskey.
DESSERTS
VANILLA ICE-CREAM WITH CARAMEL SAUCE
R65
CHOCOLATE MOUSSE
R75
OUR
SELECTION
